Odious and Peculiar

Philology and esoterica: scribblings, ravings and mutterings.

O&P's Current Pick:

Forging the Sampo

Odious' Links:

The Little Bookroom
The Pumpkin King
Larissa Archer
Inverted Iambs
Eve Tushnet
Pamela Dean
Kambodia Hotel
Pen and Paper

Charles Darwin's Beagle Diary
Deep-Sea News
NASA's Mars Website
Classics Online
Perseus Digital Library

Nine Scorpions
The Blithe Kitchen
Letter from Hardscrabble Creek
Arts & Letters Daily
About Last Night



Chas Clifton's Nature Blog
Rock Art Photo Blog
Girl on a Whaleship
Nature Lyrics Languagehat
Jabal al-Lughat
Laputan Logic
Strange Maps
Vladimir Dinets: Polymath Russian Adventurer
Virtual Tour of Almaty, Kazakhstan
Aerial Landscape Photography
USGS Earth As Art
Panoramic Aerial Maps of the American West

The Internet Bird Collection
Bird Families of the World
Ancient Scripts
The Aberdeen Bestiary Project
The Cephalopod Page
The Ultimate Ungulate
The Red Book of the Peoples of the Russian Empire
USGS Streamflow Data

Worthy Miscellany
Finno-Ugrian Music
Boojum Expeditions
American River Touring Association

This page is powered by Blogger. Isn't yours?

web metrics
Saturday, July 24, 2004
And now a brief moment of exultation: Whole Foods was having a really terrific wine sale, and we have scored big time. Worthy of note: the Gruet Blanc de Noir.

We sell a number of the Gruet wines in the restaurant: their '01 Pinot Noir, the Chardonnay, and both the Blanc de Noir and the Gilbert Gruet Grande Reserve. Generally, customers open with some scoffing remark about New Mexico wines, to which the reply generally runs something like: "Oh, but the Gruets are originally from Champagne. They came to New Mexico and loved the growing conditions; poor soil, a high temperature change over the course of the day, and very low humidity all make the grapes suffer, that the wine can prosper. The Pinot Noir in particular has interesting plum and black cherry notes, and finishes with an astonishing minerality..." And so on.

The Blanc de Noir is among my favorites. Nice fruit and toasty-ness combine for ridiculously enjoyable drinking. Kate and I served it at our wedding. But the Gilbert Gruet Grande Reserve is, bar none, the best vin de methode champagnoise I have ever had the pleasure of encountering. If you can find it, snap it up and lay it away for a special occasion.

Comments: Post a Comment