ADULTERATIONS OF FOOD,
AND CULINARY POISONS.
The Fraudulent Sophistications of
BREAD, BEER, WINE, SPIRITOUS LIQUORS, TEA, COFFEE, CREAM, CONFECTIONERY, VINEGAR, MUSTARD, PEPPER, CHEESE, OLIVE OIL, PICKLES,
AND OTHER ARTICLES EMPLOYED IN DOMESTIC ECONOMY.
METHODS OF DETECTING THEM.
I had known about the carving of wooden nutmegs, but much of this was a revelation to me, particularly the dangers of Poisonous Cheese.