I seldom feel that a fine piece of flesh needs adornment--and here I am writing of an entree. However, we recently enjoyed a very fine tuna steak that was only enhanced by the mango/habanero sauce which accompanied it. Recipe? Yes, indeed:

Flesh of two mangos
Several tablespoons coconut milk (more may be added to cool down the sauce)
One tomato
One habanero (be careful--do not touch your mucous membranes after the habanero!)
Cinnamon to taste

Combine all ingredients in food processor; process. Makes enough.